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Kinley’s Restaurant is based on a rustic-contemporary Alaskan feel. Its trademark is exceptional food and service in a comfortable atmosphere. Kinley’s culinary innovation and fusion of diverse cuisines, demonstrated in every dish, appeals to travelers and locals alike. The combination of unique dishes, the knowledgeable and inviting staff, and the extensive wine and beer list with our cocktail menu, makes this independently-owned restaurant the definition of Alaskan casual fine dining.
VisitCome and enjoy FRESH FUN FOOD at Southside Bistro. We offer great hot and cold appetizers and house made pasta dishes. A Bistro signature is our Fresh Alaskan Seafoods as well as great meats such as Filet of Beef, Veal, Venison and full Racks of Lamb. Our Chefs use a hardwood brick oven for flat breads and wild pizzas. Spectacular hand painted designs complement all our homemade desserts.
At the Southside Bistro, we proudly present a multiple award winning Wine list, with well over a hundred mostly American wines to choose from.
VisitLocated downtown, this modern Gastro Pub honors the humble roots of Anchorage, formally known as Tent City. Established in 2019, Tent City Taphouse was inspired by the hard working pioneers who helped build the Alaska Railroad and founded this great community. Family owned and operated, we take pride in supporting local while providing a warm and friendly atmosphere. Award winning Executive Chef Daniel Shier, brings culinary fl air to hyper-sourced local seafood, meats and produce from sustainable farmers and fi shermen. At the bar, 24 rotating taps showcase the best of Alaska’s home grown micro-brewing talents. We are committed to providing a truly unique experience that Alaskan’s can be proud of.
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