Welcome

Owner and Chef Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates own fresh spices. Co-founder Pushpinder Singh also helps to create new dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B restaurant with no cork fee (Media & Drexel Hill) but as well we serve huge selection of Indian and Organic Beers, Indian Wines and Cocktails.