11 Search Results Found

You searched for: "seasonal menus"

Commission Row

Commission Row is a dining and entertainment experience, part of the Pacers Sports & Entertainment Complex known as Bicentennial Unity Plaza. True to the area’s historical roots, we offer guests the highest quality steaks, raw bar and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. The cuisine will showcase seasonal ingredients along with a wine and spirits menu expertly paired.

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Fork + Ale House

We offer a casual and inviting environment where you can grab a seat at the bar and watch your favorite game on one of our big screens, meet your friends for Happy Hour or bring your family in for lunch or dinner. And don’t forget about our open-air patio--- just steps away from Carmel’s Monon Trail & Midtown Green Space featuring bocce ball, ping pong and pool tables.

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Pies & Pints (Carmel)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Pies & Pints (Noblesville)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Provision

Located on the second floor of the IronWorks Hotel, Provision is from Cunningham Restaurant Group. A seasonal and sustainably focused restaurant, Provision features fare produced at regional and local farms as well as produce from CRG Grow—a greenhouse owned and operated by Cunningham Restaurant Group. The CRG team has worked with and established relationships with these farmers to make sure that every plate includes fresh, local ingredients to achieve the highest quality dining experience.

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SALT at City Center

Join us to savor fresh, bold flavors, soak in the welcoming ambiance, and discover what makes SALT a true escape from the everyday. Here, every meal is a taste of the coast. At SALT, we celebrate the vibrant flavors of the coast with a menu that highlights wild, sustainable seafood and premium steaks. Each dish is crafted with the freshest ingredients, bringing the essence of coastal dining to every plate. Pair your meal with our handcrafted cocktails, or explore a thoughtfully curated wine list, each selection designed to elevate your experience. Whether you're enjoying a laid-back evening or gathering for a special occasion, SALT offers a warm and inviting atmosphere that feels like a getaway.

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SALT at Geist

Welcome to SALT At Geist, where the essence of Coastal Dining is brought to the heart of Fishers, Indiana. Our locally-owned scratch kitchen & bar is dedicated to providing an extraordinary culinary experience with a focus on freshness & quality.

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SALT on Mass

SALT on Mass has a focus on freshness. We are a locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand-crafted cocktails, and an extensive wine list. SALT on Mass prides itself on creating unique dining experiences.

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Tavern on South

Locally owned, Tavern on the South is a casual, yet sophisticated restaurant & bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Our brick building built in 1910 features an inviting interior and the 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy!

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The Eagles Nest

Experience a stunning combination of world-class cuisine and captivating panoramic views at The Eagle’s Nest, Hyatt Regency Indianapolis’ newly transformed rooftop restaurant. An innovative menu features the freshest of local ingredients, skillfully blended to create classic American cuisine. The unparalleled dining experience has been awarded the Top 50 “Most Scenic View and Most Romantic Restaurant” in the United States for 2018. Indiana’s only revolving rooftop restaurant, The Eagle’s Nest offers a 360° view of the downtown Indianapolis skyline from a vibrant setting that is sure to delight all of your senses.

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Union 50

Union 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails.

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