Elizabeth on 37th is the creation of Chef Elizabeth Terry and her husband Michael. Brothers Greg and Gary Butch, long-time employees at Elizabeth on 37th, joined the Terry's as partners in 1998. This dynamic combination has assured the continuance of Elizabeth's high standards of great cuisine and service in lovely, comfortable surroundings. Kelly Yambor is the Executive Chef at Elizabeth on 37th. Her recipes make full use of fresh coastal seafood, local produce, and the restaurant's own house grown herbs and edible flowers. Kelly is committed to giving our guests a culinary experience which reflects the South's rich heritage.