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| Celebrating 100 years, Galatoire’s rich tradition of serving timeless French Creole favorites continues to endure. Perfectly placed in the heart of the French Quarter she is at once the epitome of both elegance and euphoria. |
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| La Côte Brasserie, rated one of the top seafood restaurants in New Orleans, is conveniently located in the heart of the Arts District at Tchoupitoulas and Girod Streets. La Côte offers a full contemporary fresh Louisiana regional seafood menu, spearheaded by award-winning Chef, Chuck Subra. |
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| The Rib Room Rotisserie Extraordinaire Bar and Restaurant has been the haunt of literary greats and infamous politicians for generations….truly the place to "see and be seen" in New Orleans! Succulent Prime Rib and Creole dishes, fresh Louisiana seafood, a lavish breakfast buffet and afternoon snacks at the bar are served seven days per week. |
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