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icon-megaphoneNew Restaurants in New Orleans

BOIL Seafood House

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Cajun, Seafood$$
Seafood boils are a tradition in Louisiana, and we’re adding to this flavorful part of our culture with our restaurant in NOLA’s Garden District. Hieu, the man who started BOIL Seafood House, grew up fishing for shrimp and crawfish, and he’s eager to share his passion for cooking up fresh catches. At our restaurant, you start by picking your seafood, your flavor, and then choosing your heat level. Then you’ll be able to sit back and enjoy your meal with everyone else who’s gathered around the table. It’s just like a backyard boil except for the fact that the food, cocktails, and craft beer never end. Bring your friends. Bring your appetites. It’s time to eat.
icon-locationUptown

Bratz Y'all Biergarten

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Bakery, Beer Garden, German$$
Bratz Y’all! brings together delicious German inspired recipes with a New Orleans touch. We can be found year round at the best festivals, markets, and public events throughout the New Orleans area. In operation since 2012, Bratz Y’all! began shortly after our chef, Sven Vorkauf moved to New Orleans from his home town of Berlin, Germany. After over 20 years of culinary experience in Europe, he brings many new flavors and creative ideas to the New Orleans food scene. It’s something unique and different for the food lovers of the Crescent City!
icon-locationBywater

Central City BBQ

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Barbeque, Southern$$
Where there’s smoke…there’s Central City BBQ. In 2016, Aaron Burgau, Marc Bonifacic and partners restored a building in historic “Central City” New Orleans. There they combined their passion for smoke, fire, and whole hog barbecue. With two fifteen foot big screen tv’s and our inviting outdoor patio, Central City BBQ is a great place to come eat, drink and hangout.
icon-locationCentral City

Gris-Gris

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icon-red-XDelivery
Cajun, Creole$$
Gris-Gris was named New Orleans’ best new neighborhood restaurant by featuring refined, Southern cuisine, and local favorites in a casual and comfortable atmosphere. Since opening in August of 2018, Gris-Gris has been named Eater New Orleans’ Reader’s Choice for both 2018 Restaurant of the Year and Chef of the Year, New Orleans CityBusiness’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019 and TimeOut.com Best New Orleans Restaurants 2019.
icon-locationGarden District

Jack Dempsey’s

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American, Seafood$$
Jack Dempsey’s Restaurant is loved by locals as a New Orleans’ family-owned eatery located on Poland Avenue in the Bywater area of New Orleans, LA. Our family recipes have been passed down from generation to generation, including our famous macaroni and cheese and potato salad. Our goal is to provide our customers with the best food and service at an affordable price. Join us for lunch or dinner, because you haven’t visited New Orleans until you’ve eaten at Jack Dempsey’s! From our family to yours…laissez les bon temps rouler!
icon-locationBywater

icon-thumbs-upClassic Establishments in New Orleans

Acme Oyster House (Baton Rouge)

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Oyster Bar, Seafood$$
BORN IN THE FRENCH QUARTER For over 100 years, Acme has been satisfying the hungriest of people all over the world! It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have. And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.
icon-locationBaton Rouge

Acme Oyster House (French Quarter)

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Oyster Bar, Seafood$$
Looking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.
icon-locationFrench Quarter

Acme Oyster House (Metairie)

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Oyster Bar, Seafood$$
Looking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.
icon-locationMetairie

Angelo Brocato Ice Cream & Pastries

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Ice Cream, Italian, Pastries$
Angelo Brocato® Original Italian Ice Cream Parlor has been operated by the Brocato family in New Orleans, Louisiana for over one hundred years, but our history is steeped in the Sicilian traditions that could be found in the capital city of Palermo at the end of the 19th century. Along with his brother Giuseppi, our grandfather, Angelo, began his apprenticeship in one of the city’s most elegant ice cream parlors at 12 years old. Through shuffling ice and salt to master chefs and choosing the ripest and finest fruits for producing granita, he learned the special recipes that have been handed down from generation to generation. As the Mediterranean fall turned to winter, all production efforts turned to baking and candy-making. During these cold seasons, young Angelo began to master the production of assorted biscotti, torrone, frutta Marturana (marzipan) and many other confections. Most importantly, he learned the necessary techniques to manufacture the famed cannoli Siciliana; these techniques and recipes are still used today in our North Carrollton shop.
icon-locationMid-City

Annunciation Restaurant

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Contemporary, Local Fare, Southern$$
Located in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.
icon-locationWarehouse/Arts District

Antoine’s Restaurant

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French$$$
It all started here. Antoine’s Restaurant, with a 176 year-old legacy, is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service & unique atmosphere create an unmatched dining experience in New Orleans since 1840.
Antoine’s 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests.
Come see what it’s all about!
icon-locationFrench Quarter

Apolline

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Cajun, Contemporary American, Creole$$
Apolline, the contemporary Creole restaurant and bar located on Magazine Street in Uptown New Orleans, opened its doors November 2011. Apolline, a popular name for daughters in French-Creole culture meaning “gift from Apollo” comes from the ladies featured in John Preble paintings adorning the walls of the converted double shotgun house. Led by an experienced team of fine dining veterans, both the space and the cuisine are a celebration of New Orleans culture.
icon-locationUptown

Bayona

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American, Contemporary, Creole, International$$$
Bayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.
icon-locationFrench Quarter

Bennachin Restaurant

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International$$
The delicious taste of Africa. Bennachin Restaurant, whose origins are from Gambia and Cameroon, has been in business since 1992 in the Big Easy. Starting off in Old Metarie to now being located in the French Quarter, Bennachin has come a long way from serving locals to catching the eye of tourists as well. Comfortable yet friendly atmosphere, Bennachin Restaurant provides its customers with a taste of African cuisine. Offering a variety of dishes bursting with flavor, Bennachin welcomes everyone, from carnivore eaters to vegans.
icon-locationFrench Quarter

Blue Oak BBQ

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American, Barbeque$$
In 2012, New Orleans Natives Ronnie Evans and Philip Moseley saw the need for top-notch Barbecue in the city. They decided to start smoking meats in a small pop-up inside of the Uptown dive bar, Grits, and then quickly transitioned to a new location inside Chickie Wah-Wah. Four years and thousands of pounds of meats later, they have graduated to their new, state-of-the-art Mid-City BBQ emporium, where they are serving up some of the city’s finest smoked meats, sides and sandwiches.
icon-locationMid-City

BOIL Seafood House

icon-green-checkmarkDine In
icon-green-checkmarkTakeout
icon-green-checkmarkDelivery
Cajun, Seafood$$
Seafood boils are a tradition in Louisiana, and we’re adding to this flavorful part of our culture with our restaurant in NOLA’s Garden District. Hieu, the man who started BOIL Seafood House, grew up fishing for shrimp and crawfish, and he’s eager to share his passion for cooking up fresh catches. At our restaurant, you start by picking your seafood, your flavor, and then choosing your heat level. Then you’ll be able to sit back and enjoy your meal with everyone else who’s gathered around the table. It’s just like a backyard boil except for the fact that the food, cocktails, and craft beer never end. Bring your friends. Bring your appetites. It’s time to eat.
icon-locationUptown

Bratz Y'all Biergarten

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Bakery, Beer Garden, German$$
Bratz Y’all! brings together delicious German inspired recipes with a New Orleans touch. We can be found year round at the best festivals, markets, and public events throughout the New Orleans area. In operation since 2012, Bratz Y’all! began shortly after our chef, Sven Vorkauf moved to New Orleans from his home town of Berlin, Germany. After over 20 years of culinary experience in Europe, he brings many new flavors and creative ideas to the New Orleans food scene. It’s something unique and different for the food lovers of the Crescent City!
icon-locationBywater

Briquette

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Contemporary, Seafood, Steaks$$
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.
icon-locationWarehouse/Arts District

Cafe Beignet Bourbon Street

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Cajun, Creole, Local Fare$$
Café Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
icon-locationFrench Quarter

Cafe Beignet Decatur Street

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Cajun, Creole, Local Fare$$
Café Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
icon-locationFrench Quarter

Cafe Beignet Royal Street

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Cajun, Creole, Local Fare$$
Café Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
icon-locationFrench Quarter

Cafe Sbisa

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Cajun, French, Seafood$$
Like many of our peers, we have decided to temporarily close our doors.

We will spend this time honing our craft and we look forward to serving y'all again soon!

Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole cuisine in the iconic building with views of the French Market and famous George Dureau mural.
icon-locationFrench Quarter

Carmo

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Brazilian, Global Cuisine, Global Influenced, International$$
Carmo is an award-winning tropical restaurant and bar inspired by multi-cultural influences from the Caribbean, Central/South America, Africa, Asia and beyond. It features traditional and traditionally-inspired dishes, as well as unique and little-known flavors from the world’s equatorial regions. Extensive vegan, vegetarian and gluten-free menus feature fresh local produce, while the freshest local seafood and humanely-raised meats will please even the most discerning omnivore. Casual, friendly and affordable.
icon-locationWarehouse/Arts District

Central City BBQ

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Barbeque, Southern$$
Where there’s smoke…there’s Central City BBQ. In 2016, Aaron Burgau, Marc Bonifacic and partners restored a building in historic “Central City” New Orleans. There they combined their passion for smoke, fire, and whole hog barbecue. With two fifteen foot big screen tv’s and our inviting outdoor patio, Central City BBQ is a great place to come eat, drink and hangout.
icon-locationCentral City

Chais Delachaise

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International, New American, Seafood$$
Chais Delachaise, a quaint wine bistro located right off the streetcar line in the beautiful Maple Street area of Uptown, New Orleans. Share a bottle of wine and a couple of small plates late night on the patio. Bring a date or meet up with friends for dinner and cocktails. The menu is inspired by the food, wine and flavors we love from around the globe. Daily specials combine local farm and fresh seafood into Chefs take on global and classic dishes. We have a full bar with award winning mixologists and an extensive eclectic wine list with over 40 wines by the glass. Check our facebook & twitter for daily specials!

Happy Hour • 3:00 pm-6:00 pm
Reverse Happy Hour • Fri-Sat • 10:00 pm-12:00 am
Wednesday Wineday • $20 Bottles • $3 off Cheese
Frozé Friday • $5 All Day
icon-locationUptown

Coterie NOLA

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Cajun, Creole, Local Fare$$
Run by New Orleans locals, The Coterie takes pride in serving authentic New Orleans dishes, most of which have been passed down for generations. Try the crawfish etouffee and rave all night about it, or the grilled redfish, savoring each perfectly seasoned bite, or be daring and eat a entire alligator sausage po-boy. Don’t forget to top it all off with an order of bread pudding, baked to only to order, and served with a signature whiskey cream sauce.
icon-locationFrench Quarter

Deanie’s Sea Food Kitchen

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Creole, Seafood$$
Family owned and operated, Deanie’s is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
icon-locationGarden District

Deanie’s Seafood (Bucktown)

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Creole, Seafood$$
Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
icon-locationMetairie

Deanie’s Seafood (French Quarter)

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icon-red-XDelivery
Creole, Seafood$$
Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
icon-locationFrench Quarter

Desi Vega’s

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Seafood, Steak House$$$
A Classic American Steakhouse. Located in the New Orleans Warehouse District, Desi Vega’s is the “power place” for business lunches and a favorite for the more trendy crowd at night, mixed in with local celebrities. Enjoy USDA Prime steaks, fresh gulf seafood and delicious sides with a New Orleans twist. It’s the place for locals to be and be seen and a favorite gathering spot before and after the New Orleans Saints home games.
icon-locationWarehouse/Arts District

Drago’s Seafood (Lafayette)

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Seafood$$
People often ask us about the secret to our success. It’s no secret. You see it at the restaurant every day. We all love what we do. It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become. Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. Our family has grown a lot since the early days—and our work family too. It would be impossible to do what we do without our very hard-working and loyal staff. Drago’s now has more than 400 employees who help us carry our legacy forward. And we all have a great time doing it!
icon-locationLafayette

Drago’s Seafood (New Orleans)

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Seafood$$
Their secret ingredient is love. (In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do. It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become. Today it is still a family atmosphere. Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!
icon-locationCentral Business District

Drago’s Seafood Restaurant (Metairie)

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Seafood$$$
Their Secret Ingredient is Love.
(In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do.

It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become.

Today it is still a family atmosphere. Family members are still at the front to greet guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. And though 92-year-old Drago doesn’t select the oysters himself anymore, you can still see him at their restaurants when he’s not on duty as Grandpa.

Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!
icon-locationMetairie

Evangeline

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Cajun, Creole$$
A taste of Louisiana culture and cuisine. Evangeline specializes in fresh, seasonal cuisine with ingredients purchased directly from local markets and fishermen. The Alligator is a house specialty by itself, in Etouffee, or on a poor boy. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes. Evangeline also hosts a full menu of Louisiana microbrews available both on draught and in bottles. Simplistic in menu design and service, Evangeline provides its patrons with portions that allow multiple sampling opportunities of fresh Louisiana grown cuisine. From the sweet potatoes to the casual atmosphere, our restaurant offers the perfect alternative to those searching for something in between Bourbon Street and white tablecloth dining.
icon-locationFrench Quarter

Fulton St. Bistro | Bar

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Cajun, Creole, Southern$$
Located in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.
icon-locationWarehouse/Arts District

Gordon Biersch Brewery & Restaurant

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American, Microbrewery, Sports Bar$$
Located in the heart of New Orleans within walking distance of the French Quarter, Convention Center and Harrah’s Casino, Gordon Biersch is a favorite among locals and visitors. Gordon Biersch features a made-from-scratch American menu with bold International flavors. The restaurant can accommodate 375 guests. The bar features six plasma televisions, as well as a magnificent view of the restaurant’s brewing facilities; brewery tours and beer samplings are given by the Brew Master.
icon-location

Gris-Gris

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Cajun, Creole$$
Gris-Gris was named New Orleans’ best new neighborhood restaurant by featuring refined, Southern cuisine, and local favorites in a casual and comfortable atmosphere. Since opening in August of 2018, Gris-Gris has been named Eater New Orleans’ Reader’s Choice for both 2018 Restaurant of the Year and Chef of the Year, New Orleans CityBusiness’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019 and TimeOut.com Best New Orleans Restaurants 2019.
icon-locationGarden District

Hoshun Restaurant

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Chinese, Japanese, Vietnamese$$
Hoshun draws on the cuisines of China, Japan, Vietnam and other south asian countries. Offering a multitude of options, Hoshun Restaurant offers its patrons an eclectic menu of pho soup, Vietnamese spring rolls, pad thai, sushi and more! Located in the Warehouse District, in historic uptown New Orleans on the St. Charles Avenue streetcar line, Hoshun is open daily offering lunch, dinner and late night dining.
icon-locationLower Garden District

Jack Dempsey’s

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American, Seafood$$
Jack Dempsey’s Restaurant is loved by locals as a New Orleans’ family-owned eatery located on Poland Avenue in the Bywater area of New Orleans, LA. Our family recipes have been passed down from generation to generation, including our famous macaroni and cheese and potato salad. Our goal is to provide our customers with the best food and service at an affordable price. Join us for lunch or dinner, because you haven’t visited New Orleans until you’ve eaten at Jack Dempsey’s! From our family to yours…laissez les bon temps rouler!
icon-locationBywater

Johnny’s PoBoy’s

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Cajun, Creole, Sandwiches, Seafood$
Johnny’s Po-Boys was founded in 1950 by Johnny and Betty DeGrusha. The DeGrusha’s originally opened their small grocery and sandwich shop at 506 Chartres St. Later that same year, when a larger location became available, Johnny’s relocated around the corner to 511 St. Louis St., and has been a New Orleans landmark ever since. It is the oldest, family owned and operated po-boy restaurant in the French Quarter. Today, the third generation is proud and honored to carry on the family legacy.

Mr. Johnny was always known for his generosity, great personality, trademark smile and of course his over-stuffed po-boys. Johnny’s continues serving the largest selection of delicious, over-stuffed po-boys and has become the go-to breakfast place in the French Quarter. If you think the po-boys are big and tasty you should try the biscuits.

Over the years, Johnny’s Po-Boys has received many personal and professional awards, but we are most honored and grateful for all our wonderful patrons, both old and new. In 2020 Johnny’s will be celebrating its 70th Anniversary and we would love for you to join us. When planning your next visit to New Orleans please stop in and have a taste of history.
icon-locationFrench Quarter

Lula Restaurant Distillery

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American, Contemporary Southern, Southern$$
In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue
icon-locationLower Garden District

Magazine Pizza

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International, Italian, Pizza$
Magazine Pizza offers market fresh pizza, made with fresh veggies, herbs, seafood and spices. Other items include; salads, calzones, sandwiches, wraps and more, Magazine Pizza is not only delicious, but good for you too. Open Daily, guests can dine in, take out or request delivery to Central Business District, Warehouse District and Uptown locations. Love yourself, love Magazine Pizza!
icon-locationWarehouse/Arts District

Marcello’s

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Classic, Italian$$
Located in a historic 1930’s building, MARCELLO’s Restaurant & Wine Bar is a culinary experience. It is owned and operated by the Todaro Family, and Executive Chef, Blakley Kymen. With a passion for food and wine, our patriarch, Gene Todaro Sr., arrived in New Orleans from Sicily in 1961 and, since then, has succeeded as both a wine merchant and restaurateur. Today, MARCELLO’S is the marriage of those two specialties. From Italian classic to modern chef creations, our menu is simple but robust; and with our entire restaurant selection on display for guests to personally peruse, our wine program is unique throughout the city. In addition, competitive pricing distinguishes MARCELLO’s from traditional restaurant wine mark-ups. At MARCELLO’s, you will experience gracious service, an elegant yet relaxed atmosphere, excellent comfort cuisine, and a comprehensive wine selection.
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Marcello’s (Lafayette)

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Italian$$
Welcome to Marcello's Wine Market Cafe where we specialize in true Italian cooking. Born in Sicily & raised in New Orleans, we use the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy. Our wine concept is giving guests the choice to browse our racks and make their selection from our value priced wines. Our wine pricing is slightly above wine boutique prices, but far below traditional restaurant wine list mark-ups.
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Mena’s Palace Restaurant

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Cajun, Seafood, Southern$
Mena's Palace New Orleans...the locals' French Quarter eatery since the 1950s. Mena’s Palace Restaurant has been serving New Orleans cuisine to locals for over sixty years. Located at the corner of Chartres and Iberville of the historic French Quarter, Mena's originated on Exchange Alley in the mid 1950s. Our food is fresh, home cooked and delicious. We offer breakfast and lunch with a variety of specials, poboys, seafood and salads. We take pride in the food we serve and hope you enjoy your experience.
icon-locationFrench Quarter

New Orleans Creole Cookery

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American, Cajun, Creole, Seafood$$
Savor authentic Creole dishes prepared by renowned Chef Alex Patout. Delight in traditional dishes such as Gumbo, Shrimp Creole, and Crawfish Etouffee, oysters grilled and raw, boiled seafood and more. Plus, enjoy handcrafted cocktails and signature drinks in the historic French Quarter.
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Nirvana Indian Cuisine

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Indian, International$$
Nirvana offers New Orleans the most diverse, authentic Indian menu. From samosas, pakoras and mulligatawny soup to chicken tikka masala, tandoori chicken, butter chicken and a range of vegetarian dishes, our menu is sure to satisfy the most discerning palate and Indian gourmand.
icon-locationUptown

Palm Court Jazz Cafe

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Creole, International$$
We are closing with immediate effect due to COVID-19. We will look at a reopen date in a couple of weeks as we see how things go. Take care dear friends.

Palm Court Jazz Café was opened by Nina Buck in 1989 to provide an enjoyable and interesting atmosphere to listen to some of the legends of Traditional New Orleans Jazz while dining on fine Creole cuisine. The décor and theme of the PCJC reflects the elegance of old New Orleans, high ceilings, mahagony bar, mosaic tiled floor and Steinway Grand piano. The restaurant seats up to 170 people.
icon-locationFrench Quarter

Pascal’s Manale

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Creole, Italian, Seafood, Steaks
This vintage Uptown standby has been serving its famous New Orleans Barbeque Shrimp since 1953. The shrimp are not actually barbequed, but cooked in a delectable, peppery butter sauce. Sit down and strap on a bib; the mess will be worth it. If you prefer oysters over shrimp, enjoy Pascal’s oyster bar in the front of the restaurant, where a friendly shucker will provide as many mollusks as you can muster an appetite for. Other dishes include Italian specialties, seafood and steaks. Join us to celebrate serving New Orleans for 100 years!
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Pythian Market

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Cajun, International, Local Fare$$
Pythian Market is a food hall in Downtown New Orleans. In here you’ll find local food purveyors and a fast craft bar; join us for breakfast, lunch, brunch, dinner & everything in between! Pythian Market is located inside the historic Pythian which was first built in 1908 by the Colored Knights of Pythias. Called the Pythian Temple, it had a theater, rooftop garden, a local office of the NAACP, and numerous black-owned businesses.
icon-locationCentral Business District

Rib Room

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Cajun, Creole, Seafood, Steak House$$$
Where Tradition Meets Relevance. Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s benchmark rotisserie remains a focal point with contemporary selections that go beyond the classics. The Culinary team strives to incorporate unique locally sourced ingredients and support the use of products from local farmers and specialty suppliers.
icon-locationFrench Quarter

Steamboat Natchez

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Creole, Dinner Cruise$$
Slow and easy dining aboard the last authentic steamboat on the river. The Steamboat Natchez provides a one-of-a-kind view of New Orleans and an unparalleled atmosphere of New Orleans food, music and hospitality.

The Steam Calliope calls you to enjoy delicious New Orleans cuisine, served buffet style, with choices of local libations, wines and craft beers. Casual Lunch - Sunday Jazz Brunch or a Dinner Jazz Cruise with the Grammy-winning Dukes of Dixieland Jazz band.
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SukhoThai (Marigny)

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Seafood, Thai, Vegan$$
SukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.
icon-locationMarigny

SukhoThai (Uptown)

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Seafood, Thai, Vegan$$
SukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.
icon-locationUptown

Tableau

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Cajun, Creole, Southern$$
Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s latest restaurant. The menu showcases regional ingredients and classic French Creole dishes with a modern approach. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room. A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an truly authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for Brass band brunch on weekends.
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The Original French Market Restaurant

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Cajun, Creole, Seafood$$
Our story begins in the 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie’s dishes to the Big Easy. Moving into the space at Decatur and St. Phillip that is as old as the French Quarter itself, their Creole-style seafood and dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.
icon-locationFrench Quarter

Vincent’s Italian Cuisine (Metairie)

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Creole, Italian, Seafood$$$
Each of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.
icon-locationMetairie

Vincent’s Italian Cuisine (Uptown)

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Creole, Italian$$$
Each of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.
icon-locationUptown

Vyoone’s

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Contemporary, Continental, French$$
No matter where you are in the downtown New Orleans area come enjoy delicious French cuisine the Native New Orleanians and visitors love. Just off world famous warehouse and art gallery district. Stop in for an afternoon cocktail in our sophisticated courtyard. Then walk down to French Quarter or Convention Center.
icon-locationWarehouse/Arts District