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Sticky Fingers
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Savannah Dip
6 Servings
Ingredients
6 Packs - Stouffers Creamed Spinach
3/4 lb - Shredded Mozzarella Cheese
1 can - Campbell’s Cream of Mushroom Soup
2 C - Chopped Artichoke Hearts
1/2 t - Garlic Powder
Method
  • Thaw creamed spinach.
  • Add all ingredients into 8’x12’ casserole dish and mix.
  • Heat at 250 degrees for 15-20 minutes (or until hot).
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