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| Sermet's Calamari Salad |
| 2 Servings |
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| Ingredients |
5 oz Cleaned and Sliced Calamari
6 oz Spinach, picked and washed
3 T Balsamic Vinegar
1 T Fresh Chopped Mint
2 T Capers
1 t Lemon Zest
Juice of 1 Lemon
3 T Extra Virgin Olive Oil
1 Large Tomato, diced
2 Green Onions, sliced
1/4 bulb Fennel, shaved thinly
Salt and Pepper to taste |
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| Method |
| Combine all ingredients (except calamari, spinach, and balsamic vinegar) in a mixing bowl.
Heat skillet until olive oil just starts to smoke. Add calamari and sauté for 1-1/2 minutes or until just cooked through.
Add to mixing bowl - toss.
Reheat same skillet, add spinach and balsamic vinegar. Cook until spinach starts to wilt. Remove and arrange on serving plates.
Top with ingredients in the mixing bowl. |
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