Located just east of the Market, you will find one of Charleston's best kept secrets Cintra Restaurant+Martini Bar. To rave reviews, Cintra offers an American/Eclectic menu prepared in an exhibition style kitchen by one of Charleston's finest chefs, Thomas Clayton. Adding his own personal flare to each dish, Tommy creates extraordinary dishes that showcase local ingredients such as Seared Scallops, Grilled Tuna and Peach Glazed Osso Bucco. In addition to Cintra's intimate atmosphere and extraordinary menu, you will be charmed by its’ sophisticated martini bar and lounge offering over 50 types of martini’s, an extensive wine list and new bar menu.