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Border Grill is the hip urban cantina where Chefs Susan Feniger and Mary Sue Milliken present upscale modern Mexican food. With decor as wild and bright as a fiesta, the restaurant “is a stylishly funky, pleasantly raucous place,” says Travel & Leisure, where Feniger and Milliken have become known, according to New York Newsday, as Mexican food’s “pre-eminent American translators.”