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Burning Tree Cellars specializes in small batch, meticulously maintained, boutique wines utilizing the finest available fruit sources, quality oak, and patience. Our wines will never be pushed through chain supermarkets or over marketed, but rather built through the power of suggestion and knowledge that we are all part of something special. These wines are, and always will be for each other, our families, and our friends.
VisitPerched on the side of the South East facing slopes of Jerome, Az, Caduceus Cellars & Merkin Vineyards is making high elevation wines out of predominantly Italian and Spanish varietals. Owner and Winemaker, Maynard James Keenan, along with his wife, Jennifer, are producing roughly 4500 cases a year in their tiny underground cement facility known as The Bunker. Open topped 1/2 ton bin maceration, modified temp controlled carbonic maceration, and/or submerged cap fermentation for the Reds, and whole cluster pressed stainless steel cold fermentation for the Whites and Rose's. The epitome of a boutique owner owned and operated winery.
VisitFOUR EIGHT WINEWORKS, in reverence & reference to our 48th state, is Northern Arizona's only winemakers’ co-operative. We take “local” seriously here. Co-op members are up-and-coming Arizona winemakers who take space in our winemaking and bottling facility in the Verde Valley. Once the wines are ready for release, we sell them by the glass or bottle in our Jerome, Arizona tasting room inside Puscifer the Store. Our own Four Eight wine label (Red, White and Pink) are made by MJ Keenan, head winemaker for Caduceus Cellars and Merkin Vineyards.
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